Try to incorporate as many superfoods as possible into your weekly diet!

Click here to see our “I GROW SUPERFOOD” T-shirt in the Motivational T-shirt section of our store. We are pleased to offer KALE POWDER for a fast and easy way to get the daily advantages of one of the top Superfoods.

For an expanded and specific list of 111 superfoods below: “All of these provide great nutrition, though of course some are better than others. Most of these foods are nutrient dense, meaning that they have a high ratio of nutrients to calories.  In other words, these foods are rich in nutrients instead of a lot of empty calories.” – Source:

BONUS: Microgreens are baby plants, and you can cost-effectively grow your own superfood right at home on your windowsill (or a table near a window) with seeds from any of the different types of microgreens or combinations of multiple types. See the Microgreen Starter Kit by the nonprofit company Here is a quick DIY video for growing any type of microgreens right on your windowsill by creating a fast and easy self-watering “planter” out of a plastic bottle. This is ideal for windowsills where you may not have room for a 10″ x 10″ or 10″ x 20″ microgreen tray: DIY Self-watering Microgreen Video

For your convenience, this list of superfoods is alphabetic:

  1. Acai (antioxidants, omega-9 fats)
  2. Almonds (protein and fiber)
  3. Amaranth (highest protein in any grain)
  4. Apples (vitamin C, fiber, phytonutrients)
  5. Apricots (vitamin A and beta-carotene)
  6. Artichoke (vitamin C, fiber, minerals, silymarin, 7th out of top 100 antioxidant foods)
  7. Asparagus (C and B vitamins, antioxidants)
  8. Avocados (monounsaturated fat & other nutrients)
  9. Bananas (vitamins C & B6, fiber, potassium)
  10. Barley (fiber, vitamins & minerals)
  11. Basil (antioxidants)
  12. Beans (protein and fiber)
  13. Beef, Lean (protein, B vitamins, selenium and zinc)
  14. Beets (phytonutrients, carotenoids)
  15. Blackberries (antioxidants, vitamin C, phytochemicals)
  16. Blueberries (antioxidants, phytochemicals)
  17. Broccoli (vitamin and beta-carotene, cancer-fighting compounds)
  18. Buckwheat (fiber, B vitamins, magnesium, manganese)
  19. Cabbage (vitamin C, fiber)
  20. Cantaloupe (beta-carotene, vitamin C, potassium, fiber)
  21. Cardamom (antioxidants, fights H. pylori bacteria)
  22. Carob (fiber, protein, minerals, antioxidants)
  23. Carrots (carotene, fiber, vitamins & minerals)
  24. Cauliflower (fiber, vitamin C, biotin, folate, phytochemical)
  25. Celery (vitamin A, minerals)
  26. Cheese, low-fat (calcium, protein)
  27. Cherries (vitamins, minerals, phytochemicals)
  28. Cilantro/Coriander (phytonutrients, minerals)
  29. Cinnamon (antioxidants, minerals)
  30. Cloves (vitamins C & K, minerals, fiber, eugenol)
  31. Cod (protein, omega-3 fatty acids, B vitamins)
  32. Collard greens (antioxidants, vitamin C, beta-carotene, minerals)
  33. Corn (fiber, vitamins, phytochemicals)
  34. Cranberries (vitamin C, fiber, phytonutrients)
  35. Cumin (iron, lowers blood-glucose)
  36. Currants (vitamin C, fiber, antioxidants)
  37. Eggplant (minerals, fiber, flavonoids)
  38. Eggs (high protein vitamins B and D)
  39. Elderberries (high vitamin C, flavonoids, antioxidants)
  40. Fennel (fiber, potassium, vitamin C, phytochemicals)
  41. Figs (high fiber, minerals, polyphenols, antioxidents)
  42. Flaxseeds (omega-3 fats, fiber, lignans)
  43. Garlic (phytochemicals)
  44. Ginger (antioxidants)
  45. Goji Berries or Wolfberries (beta-carotene and zeaxanthin)
  46. Grapefruit (vitamin C minerals, phytonutrients)
  47. Grapes (vitamin C, potassium, resveratrol)
  48. Guava (vitamins C & A, fiber potassium, phytochemicals)
  49. Halibut (protein, minerals, omega-3 fatty acids)
  50. Hazelnuts (protein, fiber, antioxidants, folate)
  51. Honey (trace enzymes, minerals, amino acids, flavonoids, antioxidants, prebiotic)
  52. Kale (nutrient dense, vitamins, minerals, folate, phytochemicals, lutein)
  53. Kiwi (nutrient dense vitamin C, lutein)
  54. Lemons (vitamin C, limonene and other flavonoids)
  55. Limes (powerful phytochemicals, antioxidants)
  56. Mangoes (vitamins A, C and K, potassium, carotenes)
  57. Maple Syrup (manganese, zinc)
  58. Millet (fiber, protein, vitamins, minerals, carotenoids)
  59. Mint (antioxidants, vitamins, minerals)
  60. Molasses, Blackstrap (calcium, iron and other minerals)
  61. Mushrooms (selenium, B vitamins, potassium vitamin D)
  62. Oats (vitamins, minerals, phytochemicals, fiber)
  63. Olives & Olive Oil (monounsaturated fat, polyphenols are antioxidants)
  64. Onions (flavonoids quercetin is antioxidant, other phytochemicals)
  65. Oranges (potassium, vitamin C, folate, phytochemicals)
  66. Oregano (strong antioxidants carotenoids)
  67. Papaya (vitamins C &A, carotenoids)
  68. Parsley (vitamin C, iodine, iron, phytochemicals)
  69. Passionfruit (vitamin A & C, potassium, calcium, iron, phytochemicals)
  70. Peanuts (resveratol and other antioxidants)
  71. Pears (vitamin C, potassium, fiber antioxidants)
  72. Pecans (thiamine, magnesium, protein, fiber, antioxidants, oleic acid)
  73. Pepper, Black (improves digestion, antioxidant, antibacterial)
  74. Pepper, Cayenne (capsaicin, beta-carotene, thermogenesis)
  75. Pepper, Chili (vitamins A & C, potassium, iron, capsaicin)
  76. Peppers (vitamin C, beat-carotene & B vitamins flavonoids, capsaicinoids)
  77. Persimmon (vitamin A, C, and fiber, antioxidants, minerals)
  78. Pineapple (vitamins C & B6, manganese,, copper, anti-inflammatory bromelain)
  79. Pistachios (fiber, protein, potassium, phytosterols)
  80. Plums/Prunes (fiber, potassium, vitamin K, iron, antioxidants)
  81. Pomegranates (vitamin C, antioxidants, polyphenol)
  82. Potatoes (vitamin C, potassium, antioxidants)
  83. Poultry, Chicken & Turkey (protein, niacin, selenium)
  84. Pumpkin (fiber, potassium, vitamin A, beta-carotenes)
  85. Pumpkin seeds (omega-3 fatty acids, phytosterols)
  86. Quinoa (more protein than any other grain, iron, vitamins)
  87. Raisins (phytonutrients, boron)
  88. Raspberries (fiber, phosphorus, selenium, vitamin C, antioxidants)
  89. Rice, Brown (antioxidants, vitamins, minerals)
  90. Romaine Lettuce (vitamins A & C folic acid, minerals)
  91. Rosemary (antioxidants)
  92. Rye (fiber, lignans, vitamins and minerals)
  93. Salmon (omega-3 fatty acids)
  94. Sardines (omega-3 fatty acids, calcium)
  95. Sesame (lignans, phytosterols)
  96. Shrimp (protein, selenium, vitamins D and B12, omega-3 fatty acids)
  97. Spelt (B vitamins, minerals, fiber, protein)
  98. Spinach (fiber, folate, vitamin K, minerals)
  99. Strawberries (vitamin C, folate, potassium, fiber, antioxidants)
  100. Sunflower Seeds (Vitamin E, folate, minerals, phytosterols)
  101. Sweet Potatoes (Vitamin A and beta-carotene, minerals, fiber)
  102. Swiss chard (fiber, vitamins A, C & K)
  103. Tea (flavonoids)
  104. Tomatoes (vitamin C, potassium phytosterols, beta-carotene lycopene)
  105. Turmeric (vitamins, minerals, antioxidant curcumin)
  106. Tuna (protein, minerals, vitamins, omega-3 fatty acids)
  107. Walnuts (omega-3 fatty acids, B vitamins, minerals)
  108. Watermelon (lycopene)
  109. Whole Wheat (antioxidants, vitamins)
  110. Whey protein (amino acids)
  111. Yogurt (calcium, probiotic)